Fresh Porcini Tomato Sauce

30 minutes Prep: 20 minutes Cook: 10 minutes

78 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	olive oil
1/2	pound	mushrooms, porcini	fresh, stemmed, thinly sliced
2	each	garlic cloves	peeled
1/2	cup	white wine	dry
6	medium	tomatoes	seeded & diced
1	pinch	salt
1	pinch	black pepper	freshly ground

Directions

Heat the oil in a saucepan.

When hot but not smoking, add the mushrooms and garlic.

Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes).

Pour in wine, raise heat to high, bring to a boil until reduced by half.

Add the tomatoes, salt, and pepper.

Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 78 41% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 4.0g	7%

Vitamin A	31%		Vitamin C	43%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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