Fresh Porcini Tomato Sauce

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 78 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon olive oil
1/2 pound mushrooms, porcini fresh, stemmed, thinly sliced
2 each garlic cloves peeled
1/2 cup white wine dry
6 medium tomatoes seeded & diced
1 pinch salt
1 pinch black pepper freshly ground

Directions

Heat the oil in a saucepan.

When hot but not smoking, add the mushrooms and garlic.

Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes).

Pour in wine, raise heat to high, bring to a boil until reduced by half.

Add the tomatoes, salt, and pepper.

Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes.

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Nutrition Facts

Serving Size 249g
Amount per Serving
Calories 78 41% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g12%
 Sugars 6.0g
Protein 4.0g7%
Vitamin A 31%  Vitamin C 43%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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