Fresh Herb and Chive Biscuits

These scrumptious biscuits are perfect for those small dinner parties with friends!

30 minutes Prep: 15 minutes Cook: 15 minutes

1044 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

8	ounces	tofu	firm silken
1/3	cup	apple	juice
1	tablespoon	lemon	juice
1	cup	whole wheat flour	wholewheat
1	cup	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt	optional
2	tablespoons	basil	fresh, chopped OR 1 tb dried
2	tablespoons	chives	fresh, chopped OR 1 tb dried

Directions

Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.

Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 1044 12% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 893mg	37%
Total Carbohydrate 191.0g	64%
Dietary Fiber 21.0g	86%
Sugars 1.0g
Protein 49.0g	98%

Vitamin A	20%		Vitamin C	21%
Calcium	107%		Iron	80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sweet and Sour Vegetables

This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.

Reviewed by sean