Fresh Fruit Delight

Two ingredients stirred together, seasonal fruit on cocktail picks, done. Cream cheese and marshmallow cream blended in equal parts create a fluffy, sweet dip that clings to fresh strawberries, apple slices, kiwi wedges, or whatever fruit looks best at the market.

The cream cheese gives the dip body and a slight tang, while the marshmallow cream makes it light and sweet without adding granulated sugar. Together they hit a balance that complements fruit without overpowering it.

Let the cream cheese soften to room temperature before mixing. Cold cream cheese is stiff and won’t blend smoothly with the marshmallow cream. Once they’re both at room temp, a quick stir with a spoon is all it takes.

Pro Tips

• Soften the cream cheese fully before mixing. Microwave it for 10 to 15 seconds if you’re short on time.
• Cut fruit into bite-sized pieces that fit easily on a cocktail toothpick.
• Serve the dip in a small bowl in the center of a platter with fruit arranged around it for a party-ready presentation.

Variations

• Fold in a few drops of vanilla extract for extra depth.
• Add a tablespoon of cocoa powder to the mix for a chocolate fruit dip.
• Sprinkle crushed graham crackers on top of the dip for a cheesecake-inspired twist.