French Rabbit Ste

80 minutes Prep: 20 minutes Cook: 60 minutes

422 calories per serving view nutrition facts

4 serving suggest servings

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Ingredients

1	each	rabbit	disjointed
3	tablespoons	butter
1 1/2	teaspoons	salt	optional
1/2	teaspoon	black pepper	freshly ground
2	tablespoons	flour, all-purpose
1/4	cup	beef broth
1/2	cup	white wine	dry
4	slices	bacon	diced
12	small	white onion
1	clove	garlic	minced
1/2	pound	mushrooms	sliced

Directions

Clean, wash, and dry the rabbit.

Melt the butter in a Dutch oven.

Brown the rabbit in it.

Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.

Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.

While the rabbit is cooking, brown the bacon lightly in a skillet; pour off half the fat.

Add the onions; sauté until golden.

Add the garlic and mushrooms; sauté 3 minutes.

Add this mixture to the rabbit; cook 15 minutes longer or until the rabbit is tender.

Note: If mixture seems dry, you can add a little more beef broth or wine to the mixture while it is cooking.

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Nutrition Facts

Serving Size 1082g

Amount per Serving

Calories 422 20% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 1057mg	44%
Total Carbohydrate 80.0g	27%
Dietary Fiber 10.0g	39%
Sugars 51.0g
Protein 11.0g	21%

Vitamin A	5%		Vitamin C	82%
Calcium	21%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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