French Green Salad with Basil Shiitake

50 minutes Prep: 20 minutes Cook: 30 minutes

110 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	each	butter lettuce	large
3	cups	spinach	leaves
4 1/2	tablespoons	olive oil, extra-virgin
1/2	tablespoon	lemon juice
1	each	garlic clove	small,pressed
1/2	teaspoon	prepared mustard	dijon
1	x	seasoned salt	to taste, optional
2	cups	mushrooms, shitake	sliced
1/4	cup	basil	fresh
1	dash	sea salt	optional

Directions

Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow.

Place remaining 1/2 T. oil and shiitake in a skillet.

Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes.

Tear lettuce and spinach into bite-size pieces, into dressing salad bowl.

Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 110 97% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	34%		Vitamin C	11%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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