Fred Drexel's 1981 Winning Recipe Chili

3 hours Prep: 30 minutes Cook: 3 hours

1443 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	pounds	beef brisket	1 inch cubes
1	pound	ground pork	lean
1	each	onion	large, finely chopped
2	tablespoons	wesson oil
1	x	salt and black pepper	to taste
3	cloves	garlic	peeled and minced
2	tablespoons	green chili peppers	diced
8	ounces	tomato sauce
1	each	beef bouillon cube	low sodium
12	ounces	beer
1 1/4	cups	water
4-6	tablespoons	chili powder
2 1/2	tablespoons	cumin	ground
1/8	teaspoon	dry mustard
1/8	teaspoon	brown sugar
1	pinch	oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.

Add salt and pepper to taste.

Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.

Stir occasionally.

Serves 4

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Nutrition Facts

Serving Size 665g

Amount per Serving

Calories 1443 64% of calories from fat

	% Daily Value*
Total Fat 103.0g	158%
Saturated Fat 39.0g	196%
Trans Fat 0.0g
Cholesterol 368mg	123%
Sodium 388mg	16%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	18%
Sugars 5.0g
Protein 102.0g	204%

Vitamin A	47%		Vitamin C	32%
Calcium	14%		Iron	70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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