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| 2 | each | lady fingers | packages |
| 16 | ounces | cream cheese | |
| 20 | ounces | pineapple, canned, crushed | |
| 1/4 | cup | sugar | |
| 16 | ounce | whipped topping, prepared |
Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers.
Put ceam cheese, sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
Add rest of pineapple and mix well.
Fold in all of the whipped topping.
Pour entire ingredients over lady fingers.
Refrigerate 5 or 6 hours before serving.
| % Daily Value* | |
| Total Fat 45.0g | 70% |
| Saturated Fat 30.0g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 371mg | 15% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 5% |
| Sugars 32.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 33% | Vitamin C | 19% | |
| Calcium | 14% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
ONE OF THE BEST CHEESE I EVER HAVE EATEN
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