Florida Keys Bread Pudding with Rum Sauce

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 971 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

7 ounces coconut flaked sweetened
1 3/4 cups milk
1 cup heavy whipping cream
3 each egg whites
3/4 cup sugar
1 tablespoon dark rum
3 cups sponge cake day old, cut in cubes
1 each pineapple, canned, crushed 8 ounces, well drained
Rum sauce
2/3 cup heavy whipping cream
1/4 cup milk
2 each egg yolks large
1/3 cup sugar
2 tablespoons dark rum

Directions

Preheat oven to 350 F.

Combine the coconut with the milk in the container of a food processor.

Process until fairly smooth.

Strain the milk into a bowl.

Reserve the coconut for use at another time.

Combine 1 1/2 cups of the coconut milk with the cream in a medium saucepan.

Heat over low heat until hot, about 5 minutes.

Beat the egg yolks with sugar in a large bowl until very light and fluffy.

Slowly whisk in the hot coconut milk mixture.

Transfer to the top of a double boiler.

Cook over simmering water, stirring constantly, 5 minutes.

Stir in the rum.

Place half the bread cubes over the bottom of a 1 1/2 to 2 quart souffle dish.

Spread the pineapple over the top.

Cover the pineapple with the remaining bread cubes.

Pour the hot egg mixture over the top; let stand 10 minutes.

Bake the pudding until set, about 40 minutes.

Cool on a wire rack.

Serve slightly warm or at room temperature with Rum Sauce.

RUM SAUCE: Combine the cream and milk in a medium saucepan.

Heat over low heat until hot, about 5 minutes.

Beat the egg yolks with the sugar in a large bowl until light.

Slowly whisk in the hot liquid.

Whisk in the rum.

Transfer to the to of a double boiler.

Cover over simmering water, stirring constantly until thick enough to coat a spoon, about 10 minutes.

Cool to room temperature.

Serve at room temperature or slightly chilled.

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Nutrition Facts

Serving Size 340g
Amount per Serving
Calories 971 66% of calories from fat
% Daily Value*
Total Fat 71.0g109%
 Saturated Fat 52.0g262%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 106mg4%
Total Carbohydrate 74.0g25%
 Dietary Fiber 8.0g32%
 Sugars 64.0g
Protein 9.0g19%
Vitamin A 34%  Vitamin C 3%
Calcium 22%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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