Flapper Pie

4 hours Prep: 25 minutes Cook: 15 minutes

309 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/4	cups	graham wafer crumbs
1/4	cup	sugar	granulated
1/2	teaspoon	cinnamon
1/4	cup	butter	melted

Filling
1/4	cup	sugar	granulated
3	tablespoons	cornstarch
2	cups	milk
2	each	egg yolks	lightly beaten
1	teaspoon	vanilla extract

Meringue
2	each	egg whites
1/4	teaspoon	cream of tartar
2	tablespoons	sugar	granulated

Directions

Combine crumbs, sugar and cinnamon; blend in butter.

Set 1/4 cup aside.

Press remainder onto bottom and sides of 9 inch pie plate.

Bake in 375 degree F oven for 8 minutes; cool.

FILLING: In saucepan, mix sugar with cornstarch; blend in milk.

Cook over medium heat, stirring, until boiling; stir a little into yolks, then retUrn to the saucepan.

Cook over low heat, stirring, for 2 minutes or until thickened.

Remove from heat; add vanilla and cool slightly.

Pour into pie crust.

MERINGUE: Beat egg whites with cream of tartar till soft peaks form; gradually beat in sugar until stiff peaks form.

Spread over filling, sealing to crust.

Top with reserved crumbs.

Bake in 400 degree F oven for 5 minutes or till lightly browned.

Cool to room temperature, about 4 hours.

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Categories this recipe belongs to

Pies

Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 309 41% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 132mg	6%
Total Carbohydrate 43.0g	14%
Dietary Fiber 0.0g	1%
Sugars 38.0g
Protein 4.0g	8%

Vitamin A	12%		Vitamin C	1%
Calcium	15%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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