Flaming Greek Cheese

25 minutes Prep: 20 minutes Cook: 0 minutes

113 calories per serving view nutrition facts

4servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	kasseri cheese
1	x	water	ice cold
1	x	flour, all-purpose
1	x	butter	or margarine
1	x	lemon juice
1	x	cognac

Directions

Cut kasseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving.

Chill slices in ice water.

Pat dry and dust with flour.

For each serving, melt 3 tablespoons butter until it sizzles but does not brown.

Add cheese slices and sauté quickly on both sides.

Do not overcook or cheese will melt and stick to pan.

For each serving, squeeze juice of 1/2 lemon into skillet and sprinkle with a few drops of Cognac.

Ignite.

Serve cheese when flames die down.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 113 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to arthur's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...