Fireside Chili

2 hours Prep: 10 minutes Cook: 2 hours

156 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	pounds	meat	for chili
1	pound	ground beef
2	tablespoons	bacon drippings
1	pint	water	hot
10 1/2	ounces	tomato puree
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1	each	chili pepper pod
2	large	onions	finely chopped
2	each	garlic cloves	finely chopped
3	tablespoons	chili powder
1	tablespoon	oregano
1	tablespoon	cumin
1	teaspoon	paprika
1	teaspoon	prepared mustard	ground
1/4	teaspoon	cayenne pepper
1	teaspoon	salt

Directions

Brown meats, add bacon drippings and cook 5 minutes.

Add hot water, tomato puree, Tabasco, pepper, onion and garlic, simmer 30 minutes.

Add rest of the ingreients and simmer slowly for 1 to 2 hours.

Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 156 50% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 314mg	13%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 12.0g	25%

Vitamin A	19%		Vitamin C	13%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Fondue in Ginger Broth

This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.