Firehouse Chili

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Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 436 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 pound beef suet
2 pounds ground beef, extra lean ground
3 tablespoons garlic minced
1/4 cup red pepper flakes
2 tablespoons paprika hot
1 tablespoon kosher salt
1/2 tablespoon white pepper freshly ground
1/2 teaspoon cumin seeds
1 tablespoon red chili peppers crushed
4 cups water
6 cups kidney beans, canned drained

Directions

Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned.

Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes.

Heat and stir for 8-10 minuted to brown beef.

Reduce heat, cover, and simmer for 2 hours.

Add water, cover, and simmer for 90 minutes, stirring often. Add beans and simmer, uncovered, for 15-30 minutes.

Serve hot

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Nutrition Facts

Serving Size 576g
Amount per Serving
Calories 436 19% of calories from fat
% Daily Value*
Total Fat 9.0g15%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 2028mg85%
Total Carbohydrate 40.0g13%
 Dietary Fiber 1.0g4%
 Sugars 5.0g
Protein 46.0g93%
Vitamin A 21%  Vitamin C 12%
Calcium 12%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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