Filled Potatoes

80 minutes Prep: 35 minutes Cook: 45 minutes

392 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	large	potatoes
3 1/2	ounces	bacon
3 1/2	ounces	mushrooms	fresh
2	Baby	baby carrots
8	ounces	spinach	resh
1/2	package	sweet cream
8	cups	white wine	dry
1	x	swiss cheese	grated

Directions

1. Clean and scrub new potatoes;if they are older peel them.

2. With a knife or a special tool cut a whole in each potato.

Boil them in salted water until they are done, but not too soft.

Test them constantly.

3.Clean and chop mushrooms and carrots and sauté in the olive oil until they are done.

Season with salt and pepper and a little lemon juice.

4.Cut bacon into very small pieces and add to it.

5.Wash spinach and cut into fine strips and add to skillet.

6.Add the wine and heat through and fill the potatoes with this mixture.

7.Sprinkle cheese over each potato and bake in oven under the grill for a couple minutes.

8.Serve with a green salad and a cold beer.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 392 24% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 586mg	24%
Total Carbohydrate 61.0g	20%
Dietary Fiber 6.0g	22%
Sugars 3.0g
Protein 14.0g	29%

Vitamin A	12%		Vitamin C	40%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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