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1 hours
Prep: 15 minutes
Cook: 30 minutes
237 calories per serving view nutrition facts
4 servings
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| 16 | ounces | beef, filet mignon | 4 steaks |
| 1 1/2 | cups | new mexicostyle bbq sauce | |
| 2 | tablespoons | maple syrup | |
| 2 | tablespoons | chili powder | |
| 1/4 | cup | cilantro | chopped |
Mix all ingredients well and marinate filets for 1 hour.
Prepare a wood or charcoal grill and let burn down to embers.
Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 102mg | 4% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 21% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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great cake. I made it for cupcakes & they turned out really good. I tripled the amount of chocolate though & I still felt like it needed more chocolate & sugar.
A delicious cross between cheesecake and pumpkin pie without cheese or the need to bake. If you love cheesecake but have a stomach that is sensitive to cream cheese - this is the one for you.
