Figs Poached in White Wine And Fresh Thyme

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Try this side dish that adds a unique look and taste to any meal!

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1372 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/2 cup honey
1 each wine white, dry, bottle
1 each lemon peel, continuous spiral
2 tablespoons lemon juice, fresh
6 each thyme leaves sprigs, fresh
2 each bay leaves
4 each white peppercorns
2 1/2 pounds figs fresh
1 x cream lightly whipped

Directions

In a large, nonaluminum saucepan, combine honey and wine; bring to a boil. Lower heat and cook, stirring constantly, until honey is completely dissolved. Add lemon peel, lemon juice, thyme, bay leaves, and peppercorns. Place figs in wine syrup and poach over low heat, uncovered, for four minutes, turning figs every minute. Remove figs with a slotted spoon and place in a ceramic bowl.

Reduce poaching liquid to about 1 1/2 cups. Spoon over figs and chill. Serve figs with some of the poaching liquid in individual bowls, topped with whipped cream or creme fraiche.

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Nutrition Facts

Serving Size 1382g
Amount per Serving
Calories 1372 2% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 19mg1%
Total Carbohydrate 364.0g121%
 Dietary Fiber 34.0g134%
 Sugars 326.0g
Protein 9.0g19%
Vitamin A 33%  Vitamin C 98%
Calcium 41%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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