Fiesta Ranch Potatoes with Creamy Chile Dip

2 hours Prep: 15 minutes Cook: 40 minutes

32 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	ranch party dip mix
5	medium	baking potatoes	cut lengthwise into eights
2	tablespoons	vegetable oil

Chile dip
1	pint	sour cream
1	can	green chili peppers	diced
1	package	ranch party dip mix

Directions

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.

CHILE DIP: Combine sour cream, diced green chilies and Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 32 93% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 69mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	10%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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