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Fettuccine with Shrimp

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. Prep
10 min.
20 min.
Ready In
30 min.
4-6 servings
Trans-fat Free, High Fiber
Metric measurements


1/2cup olive oilVideo
1pound shrimp medium, uncooked, peeled, deveined
4large tomatoes seeded, coarsely chopped
1/2cup basilVideo fresh, chopped*
1/3cup olives black, pitted, sliced*
3large garlic clovesVideo minced*
2tablespoon shallots minced
1x salt and black pepper freshly ground*
1pound pasta, fettuccine cooked
1x romano cheese grated*
* not incl. in nutrient facts


Heat oil in heavy large skillet over medium-high heat.

Add shrimp, tomatoes, basil, olives, garlic and shallot.

Season with salt and pepper.

Cook until shrimp turn pink, stirring frequently, about 3 minutes.

Place pasta in serving bowl. Pour sauce over and toss.

Sprinkle with Romano.

Serve immediately.

First published: last updated: 2013-04-21

Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 80834% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 271mg 11%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 23%
Sugars g
Protein 81g
Vitamin A 37% Vitamin C 43%
Calcium 9% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

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