Fennel Jam

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This caramelized fennel jam is packed with yumminess and so easy to make. It's ideal as topping for hot dogs, pizzas or burgers.

 
  
. Prep
5 min.
Cook
30 min.
Ready In
40 min.
8 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
Metric measurements

Ingredients

1each fennel bulb thinly sliced*
1small yellow onion thinly sliced
2/3cup brown sugarVideo *
1/2cup malt vinegar
1teaspoon fennel seeds
1x salt and black pepper to taste*
* not incl. in nutrient facts

Directions

Add the fennel, onion, brown sugar, vinegar, fennel seeds, salt and black pepper to taste in a dutch oven .

Toss everything until well combined, cover and bring to a boil over medium-high heat.

Reduce the heat to medium low or low, continue cooking until fennel and onions are soft and the texture becomes thick and jam like, 30 to 40 minutes.

Remove from the heat, and let cool.

Serve or place into a jar, seal well, put in the refrigerator, and it can last for a few weeks.

First published: last updated: 2014-08-24

 
 
 
 
4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: about 2 years ago

We were inspired by the recipe in donna hay magazine, she had some beautiful hot dog recipes with all kinds of cool toppings. This fennel jam is one of them, it was so easy to make, and it tasted great.

Perfect topping for sandwiches, hot dogs, and burgers. This fennel jam will for sure make everybody want to have more and ask for the recipe :)

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 70% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?