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Fat Free Cheesecake

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 packages cream cheese (nonfat)
*
½ cup sugar
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1 teaspoon vanilla extract
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2 each egg whites
or egg substitute
* Camera
1 x graham crackers/wafers
for crust
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Ingredients

Amount Measure Ingredient Features
2 packages cream cheese (nonfat)
*
118 ml sugar
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5 ml vanilla extract
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2 each egg whites
or egg substitute
* Camera
1 x graham crackers/wafers
for crust
* Camera

Directions

Soften cream cheese and add rest of ingredients.

Blend until smooth and pour into crust.

Could add lemon juice and zest to make a lemony cheesecake.

Bake for 30 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


anonymous

ive made it . it is good!!!!!

anonymous

ive made it . it is good!!!!!

anonymous

Added one chopped banana to the mix and one sliced banana on top with a small caramel drizzle. Delicious!

 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 645% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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