Fat Free Burritos
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Metric measurements
* Nutrition Facts
Ingredients
| 1/4 | cup | cream cheese | |
| 1/2 | cup | mexican cheese | cheddar* |
| 1 | can | beans | refried* |
| 1 | each | tomato | chopped |
| 1/2 | cup | lettuce | shredded |
| 1/2 | cup | picante sauce | * |
| 2 | each | scallions, spring or green onions | chopped |
| 1/4 | package | taco seasoning mix | * |
| 2-3 | each | flour tortillas | * |
Directions
Mix cream cheese with picante sauce and half of cheddar cheese.
Mix seasoning with refried beans; chopped lettuce, tomato and onion.
Arrange these items in layers in the middle of the tortillia, sprinkle with a dash or two of hot sauce and some garlic powder.
Wrap; bake in oven at 375 degrees F for approximately 20 minutes.
Serve with vegetable rice and you have a fat free mexican meal.
First published: 1996-01-27 last updated: 2012-03-31
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