Fancy Fast Chicken

1 hours Prep: 15 minutes Cook: 45 minutes

452 calories per serving view nutrition facts

3 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	chicken breasts	split, boned, skinned
6	slices	swiss cheese
1/4	pound	mushrooms	optional
1	can	soup, cream of chicken
1/2	cup	white wine
2	cups	stuffing
1	x	butter

Directions

Place chicken in lightly greased 9x13 inch glass baking dish.

Top each piece with slice of Swiss cheese.

If using sliced mushrooms, lay them over the Swiss cheese.

Mix can of soup with wine and pour over chicken.

Spread stuffing mix over top, and drizzle melted butter over the top.

Bake at 350 degrees for 45 to 60 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 282g

Amount per Serving

Calories 452 49% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 839mg	35%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 45.0g	91%

Vitamin A	13%		Vitamin C	2%
Calcium	47%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Italian: Page 2

Last Recipes Viewed

Recipe Bite

Australian Cooking Measurements

by Recipe Help Center

In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....

Member Review

Provolone Oregano Focaccia

I made this without the garlic and provolone, and it still turned out great. It delicious despite of my minor baking disaster. There was a glob of old, solidified, banana bread hidden on the bottom of my oven that started smoking like crazy while I was baking the focaccia! I had to stop baking half way through because the smoke was getting too thick...

Reviewed by sbrown5000