Fake Kentucky Fried Chicken

3 hours Prep: 2 hours Cook: 30 minutes

949 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

3	pounds	chicken	fryer parts

Seasoning paste
2	packages	salad dressing mix, italian	mix
3	tablespoons	flour, all-purpose
2	teaspoons	salt
1/4	cup	lemon juice
2	tablespoons	margarine

Coating mix
2	cups	milk	club soda or beer
1	x	pancake mix	dry
1 1/2	pints	vegetable oil	for frying

Directions

Begin with about 3 lbs fryer parts.

Cut the breast pieces in half.

Fries much quicker when pieces are small.

Combine Seasoning Paste ingredients (dressing mix, flour, salt, lemon or vinegar, and margarine or oil) .

Spread this paste evenly over chicken pieces.

Stack in a bowl; cover and refrigerate at least two hours or better yet, overnight.

About 1 hour before serving, heat about 1 1/2 pints cooking oil in a heavy saucepan ( 9 inches in diameter,with the depth of oil of about 3 inches) to a temperature of 425 degrees F.

Using an electric deep fryer I would have the temperature at about 400 degrees F.

Put about 2 cups milk or club soda or beer in a deep, narrow bowl and dip each piece chicken in the liquid, letter the excess drip off.

Dust lightly but evenly in pancake mix.

DO NOT OVERCOAT!!!

Dry pieces a few minutes without letting them touch each other.

Fry a few pieces at a time.

Place on a cookie sheet without letting them touch each other and bake at 350 degrees F uncovered for 30 minutes.

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Nutrition Facts

Serving Size 494g

Amount per Serving

Calories 949 50% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 316mg	105%
Sodium 1632mg	68%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 101.0g	201%

Vitamin A	16%		Vitamin C	12%
Calcium	23%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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