Eye of Round Roast

7 hours Prep: 20 minutes Cook: 1 hours

27 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

4 1/2	pounds	beef eye of round roast
1	jar	chinese hot mustard
3	tablespoons	olive oil
2	cloves	garlic	pressed
2	teaspoons	soy sauce, light
1	teaspoon	worcestershire sauce
1	x	potatoes	roasted

Directions

Place roast on a 18x11 inch piece of heavy-duty aluminum foil.

Stir together mustard and next 4 ingredients; spread over roast.

Fold foil over roast to seal.

Place in shallow roasting pan, and chill at least 8 hours.

Remove roast from foil; place in roasting pan.

Bake covered, at 450 degrees F for 20 minutes.

Arrange uncooked Roasted Potatoes around roast, and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done.

Remove from oven; cover and let stand 15 minutes before slicing.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 27 93% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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