Escargots Bourguignonne

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Time to Prepare this Recipe 18 minutes Prep: 10 minutes Cook: 8 minutes
Calories Per Serving and Nutrition Information 308 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3/4 pound sweet butter
2 tablespoons shallots
1 each garlic
2 tablespoons parsley leaves chopped
1/4 teaspoon salt
1 dash black pepper
1 pinch nutmeg
4 dozen snails and shells

Directions

For the butter.

Cream in a bowl the butter and add all the rest of the ingredients, except the snails.

Preheat an oven to 400 degrees F.

Wash and clean the snails according to package directions; wash and clean the shells according to package directions.

Put a little of the Snail Butter into the bottom of each shell; add the snails; and fill the shells with more of the Snail Butter.

Place the shells in small dishes,with open ends up.

Sprinkle with dry bread crumbs.

Pour 2 Tablespoons dry white wine in bottom of each dish.

Bake for 8 minutes.

Serve with warmed French Bread to mop-up the extra sauce.

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 308 101% of calories from fat
% Daily Value*
Total Fat 35.0g53%
 Saturated Fat 22.0g109%
 Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 320mg13%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 23%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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