Escargots Bourguignonne

18 minutes Prep: 10 minutes Cook: 8 minutes

308 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	pound	sweet butter
2	tablespoons	shallots
1	each	garlic
2	tablespoons	parsley leaves	chopped
1/4	teaspoon	salt
1	dash	black pepper
1	pinch	nutmeg
4	dozen	snails and shells

Directions

For the butter.

Cream in a bowl the butter and add all the rest of the ingredients, except the snails.

Preheat an oven to 400 degrees F.

Wash and clean the snails according to package directions; wash and clean the shells according to package directions.

Put a little of the Snail Butter into the bottom of each shell; add the snails; and fill the shells with more of the Snail Butter.

Place the shells in small dishes,with open ends up.

Sprinkle with dry bread crumbs.

Pour 2 Tablespoons dry white wine in bottom of each dish.

Bake for 8 minutes.

Serve with warmed French Bread to mop-up the extra sauce.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 308 101% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 320mg	13%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	23%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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