Escalloped Oysters

60 minutes Prep: 15 minutes Cook: 45 minutes

1027 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	quarts	oysters	bay, with a little liquid
2	cups	bread crumbs	stale, coarse
2	cups	crackers, saltine	crumbs, coarse
2	cups	butter	melted
8	tablespoons	oyster liqueur
6	tablespoons	table cream
1	x	salt
1	x	black pepper	freshly ground

Directions

Mix bread and cracker crumbs and stir in melted butter.

Put a thin layer of mixture (approximately 1/3) over bottom of well-buttered, large baking dish (9 x 12 x 2-inches).

Cover with half of the oysters; sprinkle with salt and pepper.

Dribble half of oyster liquor and half of cream over top.

Repeat with another layer of buttered crumbs (approximately 1/3), the rest of the oysters, salt and pepper, the rest of the oyster liquor and cream; top with a layer of crumbs.

Bake at 400 degrees F for 45 minutes.

Serve immediately in the baking dish.

Note: Never use more than 2 layers of oysters.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 1027 83% of calories from fat

	% Daily Value*
Total Fat 95.0g	146%
Saturated Fat 59.0g	295%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 1049mg	44%
Total Carbohydrate 39.0g	13%
Dietary Fiber 2.0g	10%
Sugars 3.0g
Protein 8.0g	16%