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4-6 servings
suggest servings
| 2 | quarts | oysters | bay, with a little liquid |
| 2 | cups | bread crumbs | stale, coarse |
| 2 | cups | crackers, saltine | crumbs, coarse |
| 2 | cups | butter | melted |
| 8 | tablespoons | oyster liqueur | |
| 6 | tablespoons | table cream | |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
Mix bread and cracker crumbs and stir in melted butter.
Put a thin layer of mixture (approximately 1/3) over bottom of well-buttered, large baking dish (9 x 12 x 2-inches).
Cover with half of the oysters; sprinkle with salt and pepper.
Dribble half of oyster liquor and half of cream over top.
Repeat with another layer of buttered crumbs (approximately 1/3), the rest of the oysters, salt and pepper, the rest of the oyster liquor and cream; top with a layer of crumbs.
Bake at 400 degrees F for 45 minutes.
Serve immediately in the baking dish.
Note: Never use more than 2 layers of oysters.
| % Daily Value* | |
| Total Fat 95.0g | 146% |
| Saturated Fat 59.0g | 295% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1049mg | 44% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 2.0g | 10% |
| Sugars 3.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
This fudge is simply delicious!
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