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English Muffin Pizza

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 each english muffins
* Camera
4 ounces pepperoni
sliced
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6 ounces monterey jack cheese
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6 ounces pizza sauce
1 x olives
sliced
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1 each onions
chopped
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1 x green bell peppers
diced
* Camera

Ingredients

Amount Measure Ingredient Features
6 each english muffins
* Camera
115.6 ml/g pepperoni
sliced
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173.4 ml/g monterey jack cheese
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173.4 ml/g pizza sauce
1 x olives
sliced
* Camera
1 each onions
chopped
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1 x green bell peppers
diced
* Camera

Directions

Place english muffin halves on a cookie sheet.

Spread each half with enough pizza sauce to cover generously.

Put 3 to 4 slices of pepperoni on each half and then place a generous portion of shredded cheese on top of each pizza.

Place in a 350℉ (180℃). oven for approximately 15 minutes.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 30071% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 845mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 8%
Calcium 23% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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