Enchiladas Nortenas with Grilled Chicken and Queso Quesadilla

15 minutes Prep: 5 minutes Cook: 10 minutes

1466 calories per serving view nutrition facts

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Ingredients

12	ounces	monterey jack cheese	with jalapeno pepper
1/4	cup	cotija cheese	crumbled
3	pounds	chicken	grilled
24	each	corn tortillas
3	cups	enchilada sauce
1/2	cup	cilantro leaves	chopped
1	cup	canola oil

Directions

Start by shredding the grilled chicken and mix with the chopped cilantro.

Heat the oil in a skillet, and fry the tortillas until soft.

Dip each tortilla in th e enchilada sauce, fill with the chicken and roll.

Place side by side in a baking dish.

Top with remaining sauce and slices of Jalape�o cheese and bake in a 350 degree Fahrenheit oven just long enough to melt the cheese.

Sprinkle with the Cotija cheese and serve.

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Nutrition Facts

Serving Size 483g

Amount per Serving

Calories 1466 69% of calories from fat

	% Daily Value*
Total Fat 113.0g	173%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 344mg	115%
Sodium 848mg	35%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 106.0g	213%

Vitamin A	34%		Vitamin C	4%
Calcium	40%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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