Enchilada Bake

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70 minutes Prep: 15 minutes Cook: 50 minutes

105 calories per serving view nutrition facts

Ingredients

16	ounces	beans	canned
1/2	each	onions	chopped
1	each	garlic cloves	crushed
1/2	can	mushrooms
1/2	each	sweet bell peppers
14	ounces	tomatoes, canned
1	tablespoon	chili powder
1	teaspoon	cumin	ground
1/2	cup	wine	red
8	each	flour tortillas
1/4	cup	mozzarella cheese	shredded
1/2	cup	ricotta cheese
1/4	cup	yogurt
6	each	black olives

Directions

Slice mushrooms.

Chop green pepper.

Saute onion, garlic, mushrooms, and pepper.

Add beans, tomatoes, spices, and wine.

Simmer gently 30 minutes.

Preheat oven to 350 degrees F.

Mix ricotta and yogurt.

In oiled 1-1/2-quart casserole, layer tortillas, sauce, cheese, and cheese-yogurt mixture.

Repeat until all ingredients are used, ending with layer of sauce.

Top with cheese-yogurt mixture and black olives.

Bake 15-20 minutes.

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