Eggplant with Chopped Pork
Eggplant with Chopped Pork recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pork mixture | |||
| ½ | pound |
ground pork
|
|
| 3 | tablespoons |
soy sauce, dark
|
|
| 1 | tablespoon |
sesame oil
|
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| Can be together | |||
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| Can be together | |||
| 5 | each |
garlic cloves
diced |
|
| 1 | slice |
ginger
diced |
*
|
| Other ingredients | |||
| 2 | medium |
eggplant
peeled, cut in 1" cubes |
*
|
| 1-2 | tablespoons |
thai chili paste
|
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| ⅔ | cup |
water
|
|
| 5 | tablespoons |
vegetable oil
for stir frying |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pork mixture | |||
| 226.8 | g |
ground pork
|
|
| 45 | ml |
soy sauce, dark
|
|
| 15 | ml |
sesame oil
|
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| Can be together | |||
| 15 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| Can be together | |||
| 5 | each |
garlic cloves
diced |
|
| 1 | slice |
ginger
diced |
*
|
| Other ingredients | |||
| 2 | medium |
eggplant
peeled, cut in 1" cubes |
*
|
|
thai chili paste
|
|
||
| 4 | each |
scallions, spring or green onions
chopped |
|
| 158 | ml |
water
|
|
| 75 | ml |
vegetable oil
for stir frying |
|
Directions
Preparation: Heat Wok. Add oil and let heat. Add garlic and ginger; stir fry [30] Sec.
Add chilli paste; stir fry [30] Sec. Add "pork mixture"; stir fry [2] Min.
Break up clumps of meat and insure all meat is exposed to oil. Add eggplant; stir fry [4] Min.
Gently scoop pieces of eggplant off sides of Wok and into middle. Sprinkle salt and sugar over ingredients; stir fry [2] Min.
Pour in water and add scallions. When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor - Serve!
