Eggless Corn Muffins

45 minutes Prep: 15 minutes Cook: 30 minutes

299 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	cup	cornmeal
1/4	cup	sugar
2	teaspoons	baking powder
2	tablespoons	vegetable shortening
1/2	cup	flour, all-purpose
1	teaspoon	salt
1	cup	milk

Directions

Sift and mix together the dry ingredients.

Add the milk and shortening.

Pour into greased muffin tins and bake at 350 degrees F. for 30 minutes.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 299 25% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 626mg	26%
Total Carbohydrate 51.0g	17%
Dietary Fiber 3.0g	11%
Sugars 16.0g
Protein 6.0g	12%

Vitamin A	4%		Vitamin C	0%
Calcium	12%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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