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4 servings
suggest servings
| 1 | can | soup, cream of celery | condensed |
| 1/2 | cup | milk | |
| 2 | cups | egg noodles | medium, cooked |
| 1 | cup | green peas | cooked |
| 2 | tablespoons | sweet red bell pepper | chopped |
| 1 1/2 | cups | turkey | cooked, cubed |
| 1 | tablespoon | butter | or margarine |
| 2 | tablespoons | bread crumbs |
In a 1 1/2 quart casserole, combine soup and milk.
Stir in the noodles, peas, red pepper and turkey.
Bake at 400 degrees F for 25 minutes or until hot; stir.
Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.
Top casserole with the crumbs, then bake 5 minutes more.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 703mg | 29% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 10% |
| Sugars 4.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 19% | Vitamin C | 13% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
Tried it last night, went very well, the whole families loved it, thanks for this recipe!
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