Easy Turkey Noodle Casserole

45 minutes Prep: 15 minutes Cook: 30 minutes

197 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	soup, cream of celery	condensed
1/2	cup	milk
2	cups	egg noodles	medium, cooked
1	cup	green peas	cooked
2	tablespoons	sweet red bell pepper	chopped
1 1/2	cups	turkey	cooked, cubed
1	tablespoon	butter	or margarine
2	tablespoons	bread crumbs

Directions

In a 1 1/2 quart casserole, combine soup and milk.

Stir in the noodles, peas, red pepper and turkey.

Bake at 400 degrees F for 25 minutes or until hot; stir.

Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.

Top casserole with the crumbs, then bake 5 minutes more.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 197 36% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 703mg	29%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	10%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	19%		Vitamin C	13%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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