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4 servings
suggest servings
| 3 | cups | rhubarb | diced |
| 1 | cup | sugar | |
| 1 | package | cake mix, yellow | |
| 1 | pint | heavy whipping cream |
Put the rhubarb into an ungreased 9 x 13 cake pan.
Pour the sugar over the rhubarb.
Mix the cake mix up according to the package directions.
Pour over the rhubarb-sugar mixture.
Pour the whipping cream over all.
Bake at 350 degrees F for 1 hour.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 861mg | 36% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 1.0g | 6% |
| Sugars 107.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
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