Easy Rhubarb Dessert

80 minutes Prep: 15 minutes Cook: 60 minutes

759 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	rhubarb	diced
1	cup	sugar
1	package	cake mix, yellow
1	pint	heavy whipping cream

Directions

Put the rhubarb into an ungreased 9 x 13 cake pan.

Pour the sugar over the rhubarb.

Mix the cake mix up according to the package directions.

Pour over the rhubarb-sugar mixture.

Pour the whipping cream over all.

Bake at 350 degrees F for 1 hour.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 759 18% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 861mg	36%
Total Carbohydrate 152.0g	51%
Dietary Fiber 1.0g	6%
Sugars 107.0g
Protein 6.0g	12%

Vitamin A	0%		Vitamin C	0%
Calcium	18%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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