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1 servings
suggest servings
| 1 1/2 | cup | tomatoes | chopped; peeling optional |
| 1/2 | cup | onion | red, minced |
| 1/2 | cup | sweet bell pepper | red, minced |
| 1/2 | cup | sweet bell pepper | green, minced |
| 3 | tablespoons | cilantro | minced (optional) |
| 3 | tablespoons | olive oil | extra virgin |
| 1 | x | chili powder | |
| 1 | x | cayenne pepper |
Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2 1/2 to 3 cups.
too good
|
+4
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4 Stars
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+3
|
sounds good even though I like hot salsas.
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+2
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Good
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-2
|
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 5.0g | 18% |
| Sugars 11.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 46% | Vitamin C | 67% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+3
|
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Excellent!
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