Easy Crumb-Topped Cherry Pie

70 minutes Prep: 10 minutes Cook: 60 minutes

274 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cans	sour cherries	1 pound each, packed in water, not cherry pie filling
1	cup	sugar	plus 2 tablespoons, divided
1/4	cup	cornstarch
8		food coloring	red
2	each	pie shell (9 inch)	deep dish, frozen
1/2	teaspoon	cinnamon

Directions

Drain cherries, reserving 1/2 cup liquid.

In large saucepan, combine drained cherries, reserved liquid, 1 cup sugar, cornstarch and food coloring.

Bring to a boil over medium heat, stirring occasionally, until thickened.

Pour into one frozen pie crust.

While still frozen, break or crumble second crust into very small pieces; mix with remaining 2 T sugar and cinnamon.

Sprinkle evenly over cherries.

Bake in preheated 425 oven on a preheated baking sheet 10 minutes.

Reduce oven temperature to 350 and bake an additional 45-50

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Categories this recipe belongs to

Pies

Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 274 34% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	2%
Sugars 26.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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