Easy Crumb-Topped Cherry Pie

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 274 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cans sour cherries 1 pound each, packed in water, not cherry pie filling
1 cup sugar plus 2 tablespoons, divided
1/4 cup cornstarch
8 food coloring red
2 each pie shell (9 inch) deep dish, frozen
1/2 teaspoon cinnamon

Directions

Drain cherries, reserving 1/2 cup liquid.

In large saucepan, combine drained cherries, reserved liquid, 1 cup sugar, cornstarch and food coloring.

Bring to a boil over medium heat, stirring occasionally, until thickened.

Pour into one frozen pie crust.

While still frozen, break or crumble second crust into very small pieces; mix with remaining 2 T sugar and cinnamon.

Sprinkle evenly over cherries.

Bake in preheated 425 oven on a preheated baking sheet 10 minutes.

Reduce oven temperature to 350 and bake an additional 45-50

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Nutrition Facts

Serving Size 61g
Amount per Serving
Calories 274 34% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 204mg9%
Total Carbohydrate 44.0g15%
 Dietary Fiber 0.0g2%
 Sugars 26.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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