Easy Crockpot Venison Roast

Quick and easy, this crockpot recipe will have you licking your chops in no time!

8 hours Prep: 15 minutes Cook: 8 hours

323 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	venison	cut into a roast
8	ounces	soup, cream of mushroom	one can
2	ounces	onion soup mix	one package
1	each	onion	sliced
1	tablespoon	soy sauce	or to taste
1	x	worcestershire sauce
1	x	garlic salt
1	x	seasoned salt	or other seasoning as desired

Directions

Cut venison into serving size pieces while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with worcestershire sauce, soy sauce, season all and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.

The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.

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Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 323 25% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 1158mg	48%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 51.0g	101%