Easy Coconut Macaroons

60 minutes Prep: 20 minutes Cook: 40 minutes

244 calories per serving view nutrition facts

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Ingredients

2	each	egg whites
1/2	cup	powdered sugar
1/2	teaspoon	vanilla extract
4	ounces	coconut	shredded

Directions

Place egg whites into a bowl and beat until stiff, gradually adding sugar.

Add vanilla and beat again until light and smooth.

Carefully stir in coconut.

Drop spoonfuls of mixture onto greased baking sheets.

Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 244 67% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 22.0g	7%
Dietary Fiber 5.0g	18%
Sugars 17.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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