Easy Coconut Macaroons

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 244 calories per serving view nutrition facts
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Ingredients

2 each egg whites
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
4 ounces coconut shredded

Directions

Place egg whites into a bowl and beat until stiff, gradually adding sugar.

Add vanilla and beat again until light and smooth.

Carefully stir in coconut.

Drop spoonfuls of mixture onto greased baking sheets.

Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.

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Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 244 67% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 16.0g80%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 22.0g7%
 Dietary Fiber 5.0g18%
 Sugars 17.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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