Easy Chicken Pot Pie

60 minutes Prep: 25 minutes Cook: 35 minutes

127 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	water	hot
3	tablespoons	margarine
3	cups	stuffing mix	stove-top. chicken flavour
1	can	soup, cream of chicken
1	cup	milk
3	cups	chicken	or turkey, cooked and cubed
10	ounces	mixed vegetables	thawed
4	ounces	mushrooms	drained
1/4	teaspoon	thyme leaves	dried

Directions

Heat Oven to 350 F.

Mix water and margarine in large bowl until margarine is melted.

Stir in stuffing mix just until moist; set aside.

Mix soup and milk in another large bowl until smooth.

Stir in chicken, vegetables, mushrooms and thyme.

Pour into 12X8 glass baking dish.

Spoon stuffing evenly over top.

Bake 35 minutes or until heated through.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 127 67% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 434mg	18%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	24%		Vitamin C	1%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Potatoes

Last Recipes Viewed

Recipe Bite

Easter Pie

by Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

Member Review

French Chocolate Loaf Cake

It is delicious. Prep time is about an hour, but I am hardly Martha Stewart. It is rich, rich, rich. A little goes a long way. I am makinga couple for gifts. I know they will be a hit. My fiancee remembered this from a dinner party 10 years ago. I didn't have the heart not to at least try it for his 50th birthday. It's worth the trouble!!!

Reviewed by sherry1961