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6 servings
suggest servings
| 1 1/4 | cups | water | hot |
| 3 | tablespoons | margarine | |
| 3 | cups | stuffing mix | stove-top. chicken flavour |
| 1 | can | soup, cream of chicken | |
| 1 | cup | milk | |
| 3 | cups | chicken | or turkey, cooked and cubed |
| 10 | ounces | mixed vegetables | thawed |
| 4 | ounces | mushrooms | drained |
| 1/4 | teaspoon | thyme leaves | dried |
Heat Oven to 350 F.
Mix water and margarine in large bowl until margarine is melted.
Stir in stuffing mix just until moist; set aside.
Mix soup and milk in another large bowl until smooth.
Stir in chicken, vegetables, mushrooms and thyme.
Pour into 12X8 glass baking dish.
Spoon stuffing evenly over top.
Bake 35 minutes or until heated through.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 434mg | 18% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
It is delicious. Prep time is about an hour, but I am hardly Martha Stewart. It is rich, rich, rich. A little goes a long way. I am makinga couple for gifts. I know they will be a hit. My fiancee remembered this from a dinner party 10 years ago. I didn't have the heart not to at least try it for his 50th birthday. It's worth the trouble!!!
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