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1 pie
suggest servings
| 1 1/2 | cups | cottage cheese | creamed |
| 1 | cup | pumpkin (canned) | |
| 3/4 | cup | liquid egg substitute | |
| 8 | tablespoons | brown sugar | |
| 2 | tablespoons | vanilla extract | |
| 1 1/2 | teaspoons | pumpkin pie spice | |
| 1 | pinch | salt | |
| 1 | x | graham cracker pie crust |
Preheat oven to 300 degrees F.
Process cottage cheese, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt.
Blend until smooth.
Pour mixture into crust.
Bake until set and chill before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 194% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
I absolutely LOVED this recipe. The peaches made it just MMMMM. Usually i go for something a bit spicier like a korma or a coconut ice cream but this is the perfect level for me. I found that adding some sugar to it made it even tastier. I'll certainly be cooking this for my boyfriend. Dance
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