Easy Boston Cream Pie

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 775 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

18 1/4 ozs cake mix yellow, reduced fat
1 envelope whipped topping, prepared
1/2 teaspoon baking powder
1 cup water cold
4 whole egg whites
1 tablespoon olive oil
1 teaspoon vanilla extract pure
3 ozs pudding mix fat-free vanilla, not instant
Icing
1 cup powdered sugar
4 tablespoon cocoa powder
1/8 teaspoon salt
1 tablespoon margarine fat free
3 tablespoon water hot

Directions

Preheat oven to 350.

Prepare two 8andquot; cake pans with cooking spray and flour; set aside.

In a mixing bowl, combine cake mix, whipped topping mix, and baking powder.

In another mixing bowl, combine water, egg whites, oil, and vanilla extract.

Mix dry ingredients with wet ingredients just until moistened.

Pour evenly into prepared pans. Bake for 25 minutes or until golden brown.

Freeze one layer for future use. Prepare pudding mix according to package directions.

Cool. Split cooled cake layer. Spread bottom with pudding mix.

Place top of cake layer over the pudding layer. To prepare icing, combine powdered sugar, cocoa powder, salt, margarine, and water until smooth.

Frost top with icing, and let additional run down sides of cake.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 775 28% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 969mg40%
Total Carbohydrate 137.0g46%
 Dietary Fiber 3.0g12%
 Sugars 89.0g
Protein 7.0g14%
Vitamin A 3%  Vitamin C 0%
Calcium 21%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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