East Texas Red Chili

2 hours Prep: 30 minutes Cook: 2 hours

748 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
2	pounds	ground beef
2	large	onions	finely
1	teaspoon	garlic powder
1	tablespoon	oregano
4	tablespoons	paprika
1/2	teaspoon	cumin
1	teaspoon	salt
1	can	tomato sauce
1	can	tomatoes
3	cups	water	divided
6	each	chili pepper	dried
1	each	milk chocolate bars

Directions

Place oil in a 5 to 6 quart pan with meat and onions.

Saute, stirring frequentl y.

Add garlic powder, oregano, paprika, cumin, salt and tomato sauce.

Chop the whole tomatoes into large pieces, then add to mixture.

Heat 2 cups water to boiling and add ancho peppers.

Stir occasionally, until peppers are soft.

Drain an d puree in blender.

Add peppers to the meat mixture.

Rinse blender with the remaining cup of water and add to the meat mixture.

Add the chocolate candy bar and allow to simmer for approximately 1 hour.

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Nutrition Facts

Serving Size 506g

Amount per Serving

Calories 748 57% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 806mg	34%
Total Carbohydrate 22.0g	7%
Dietary Fiber 5.0g	21%
Sugars 12.0g
Protein 58.0g	116%

Vitamin A	69%		Vitamin C	30%
Calcium	14%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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