East Texas Red Chili

80 minutes Prep: 20 minutes Cook: 60 minutes

636 calories per serving view nutrition facts

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Ingredients

2	tablespoons	vegetable oil
2	pounds	chili, canned	meat
2	each	onions	lg, finely chopped
1	teaspoon	garlic powder
1	tablespoon	oregano leaves
4	tablespoons	paprika
1/2	teaspoon	cumin
1	teaspoon	salt
28	ounces	tomato sauce
28	ounces	tomatoes, canned	whole
3	cups	water	divided
6	each	chili pepper	ancho
4.5	oz.	milk chocolate	candy

Directions

Place oil in a 5 to 6 quart pan with meat and onions.

Saute, stirring frequently.

Add garlic powder, oregano, paprika, cumin, salt and tomato sauce.

Chop the whole tomatoes into large pieces, then add to mixture.

Heat 2 cups water to boiling and add ancho peppers.

Stir occasionally, until peppers are soft.

Drain and puree in blender.

Add peppers to the meat mixture.

Rinse blender with the remaining cup of water and add to the meat mixture.

Add the chocolate candy bar and allow to simmer for approximately 1 hour.

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Nutrition Facts

Serving Size 927g

Amount per Serving

Calories 636 42% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 2135mg	89%
Total Carbohydrate 79.0g	26%
Dietary Fiber 20.0g	80%
Sugars 36.0g
Protein 21.0g	43%

Vitamin A	100%		Vitamin C	100%
Calcium	30%		Iron	79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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