Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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8 minutes Prep: 5 minutes Cook: 3 minutes

2 calories per serving view nutrition facts

Ingredients

8	ounces	mushrooms	finely chopped
1	each	shallots	finely chopped
1	x	parsley leaves	chopped to taste
1	x	salt and black pepper	to taste

Directions

Sauté the mushrooms and shallot in butter until the mushrooms are browned.

Season with the parsley, salt and pepper.

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