Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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8 minutes Prep: 5 minutes Cook: 3 minutes
2 calories per serving view nutrition facts
5 servings suggest servings

Ingredients

8ounces mushrooms finely chopped
1each shallots finely chopped
1x parsley leaves chopped to taste
1x salt and black pepper to taste

Directions

Sauté the mushrooms and shallot in butter until the mushrooms are browned.

Season with the parsley, salt and pepper.

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