Duck Over Charcoal

⁽²⁾

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

10 hours Prep: 8 hours Cook: 2 hours

570 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	ducks
1	x	salt and black pepper
3	cups	wine vinegar
4	each	lemons	(for juice)
1	cup	olive oil
2	each	garlic cloves	pressed
2	each	onions	chopped
1	can	pimentos	chopped
3	tablespoons	soy sauce
1/2	teaspoon	oregano
12	strips	bacon

Directions

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

Reviews

Looks real good for summer time. Will let you know later.
over 7 years ago

-1

I believe this charcoal duck will be good,I'll let you know.Thanks
over 8 years ago

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 570 86% of calories from fat

	% Daily Value*
Total Fat 54.0g	84%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 697mg	29%
Total Carbohydrate 16.0g	5%
Dietary Fiber 4.0g	14%
Sugars 5.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	85%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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