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Double Chocolate Treasure Cake

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Recipe

After one slice, you will be searching for treasure and what makes this cake so scrumptious!

 

Yield

9 servings

Prep

40 min

Cook

20 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cup sugar
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1 ¾ cup all-purpose flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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5 ounces unsweetened chocolate
melted
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1 cup coffee
lukewarm, brewed, strong, black
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¾ cups sour cream
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¼ cup vegetable oil
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1 teaspoon vanilla extract
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6 ounces white chocolate
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¼ cup butter
NOT margarine
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¼ cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
414 ml sugar
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414 ml all-purpose flour
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1E+1 ml baking soda
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5 ml baking powder
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2.5 ml salt
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144.5 ml/g unsweetened chocolate
melted
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237 ml coffee
lukewarm, brewed, strong, black
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177 ml sour cream
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59 ml vegetable oil
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5 ml vanilla extract
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173.4 ml/g white chocolate
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59 ml butter
NOT margarine
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59 ml heavy whipping cream
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Directions

Grease and flour (use cocoa) 9 inch springform. Mix all in order.

Bake 350℉ (180℃) for 35 to 40 minutes, until a toothpick comes out of the center clean.

Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 52247% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 318mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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