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1 1/2 pounds
suggest servings
| Basic divinity | |||
| 1/2 | cup | corn syrup, light | |
| 2 1/2 | cups | sugar | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | water | |
| 2 | each | egg whites | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | nuts | coarsely chopped |
| Holiday divinity | |||
| 1/4 | cup | candied cherries | chopped |
| 1/4 | cup | candied pineapple | chopped |
| Chocolate divinity | |||
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 1 | cup | nuts | halves, (instead of chopped nuts) |
| Ginger divinity | |||
| 6 | tablespoons | water | (instead of the 1/2 cup water) |
| 2 | tablespoons | syrup | (from preserved ginger) |
| 1/2 | cup | ginger | finely diced |
In saucepan, mix corn syrup, sugar, salt and water.
Cook, stirring, until sugar is dissolved.
Continue cooking, without stirring, until a small amount of mixture forms a firm ball when dropped in cold water (248F degrees).
Beat egg whites until stiff, but not dry.
Pour about half the syrup slowly over whites, beating constantly.
Cook remainder until a small amount forms hard threads in cold water (272-F).
Add slowly to first mixture, and beat until mixture holds its shape.
Add vanilla and nuts; drop by dessert-spoonfuls onto waxed paper, or spread in buttered 9x9x2" pan, and when firm, cut in squares.
HOLIDAY DIVINITY: Follow above instructions, adding candied cherries and pineapple with the nuts.
CHOCOLATE DIVINITY: Follow above instructions, adding chocolate and nuts with vanilla after beating; then beat until well blended.
GINGER DIVINITY: Follow above instructions, using the water and ginger syrup for the liquid.
Add diced ginger with the nuts.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Total Carbohydrate 201.0g | 67% |
| Dietary Fiber 8.0g | 32% |
| Sugars 157.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
Very yummy dish. I changed one thing though, instead of the bread I used Ritz crackers.
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