Dirty Rice

50 minutes Prep: 10 minutes Cook: 40 minutes

973 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	tablespoons	chicken fat
1/2	pound	chicken gizzards
1/4	pound	ground pork
1	each	bay leaves
1	each	onions	yellow
1 1/2	each	celery stalks
1/2	each	sweet bell pepper	green
1	each	garlic cloves
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1	teaspoon	salt
1	teaspoon	black pepper
2	teaspoons	paprika
1	teaspoon	dry mustard
1	teaspoon	cumin
1/2	teaspoon	thyme
1/2	teaspoon	oregano
2	tablespoons	butter
2	cups	pork stock
1/2	pound	chicken livers
1	cup	rice

Directions

Mince onion, bell pepper, celery and garlic.

Grind livers and gizzards.

Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat; cook until meat is thoroughly browned, about 6 minutes, stirring occasionally.

Stir in the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly, scraping pan bottom well.

Add the butter and stir until melted.

Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping pan bottom well.

Add the stock or water and stir until any mixture sticking to the pan bottom comes loose; cook about 8 minutes over high heat, stirring once.

Then stir in the chicken livers and cook about 2 minutes.

Add the rice and stir thoroughly; cover pan and turn heat to very low; cook about 5 minutes.

Remove from heat and leave covered until rice is tender, about 10 minutes.

Remove bay leaves and serve immediately.

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Nutrition Facts

Serving Size 434g

Amount per Serving

Calories 973 41% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 734mg	245%
Sodium 1444mg	60%
Total Carbohydrate 89.0g	30%
Dietary Fiber 5.0g	18%
Sugars 3.0g
Protein 53.0g	106%

Vitamin A	360%		Vitamin C	162%
Calcium	12%		Iron	101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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