Dilled Pork Roast

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
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Ingredients

1 pork shoulder roast (3-4 pounds), boneless, trimmed
1 tablespoon salt
1 1/2 teaspoons black pepper coarsely ground
1 1/2 teaspoons garlic powder
6 tablespoons dill weed minced fresh dill, or 2 tablespoons dried dill

Directions

Cut about five deep slits across top of roast.

Combine seasonings; stuff some into the slits.

Tie meat securely. Rub roast with remaining seasonings.

Place in a large resealable plastic bag and refrigerate overnight.

Remove roast from bag and place in a greased roasting pan.

Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees servings.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 15 14% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1754mg73%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 4%
Calcium 9%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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