Dill Sauce with Scallops Over Angel Hair Pasta

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 785 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 tablespoons shallots chopped
1 1/2 tablespoons butter
2 tablespoons flour, all-purpose
1 cup heavy whipping cream
1 1/4 cups cream, half and half
6 red hot pepper sauce (eg. Tabasco)
2 1/2 tablespoons dill weed fresh, chopped
1/3 teaspoon salt
1/4 teaspoon white pepper fresh, ground
1 1/4 pounds bay scallops
1 tablespoon butter
1/2 cup white wine dry
1 1/2 pounds angel hair pasta cooked

Directions

Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translucent.

Stir in floour. Cook for 5 minutes to make roux, stirring frequently.

Bring cream and half and half to the simmering point in saucepan.

Whisk into roux. Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently.

Stir in Tabasco sauce, dill, salt and white pepper; keep warm.

Saute scallops in 1 tablespoon butter in skillet for 2-3 minutes.

Stir in wine. Add to cream sauce. Serve over pasta.

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Nutrition Facts

Serving Size 311g
Amount per Serving
Calories 785 32% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 461mg19%
Total Carbohydrate 91.0g30%
 Dietary Fiber 4.0g16%
 Sugars 3.0g
Protein 40.0g79%
Vitamin A 22%  Vitamin C 3%
Calcium 24%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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