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4 servings
suggest servings
| 1 | can | pineapple tid-bits | |
| 1 | each | banana | sliced |
| 1 | cup | strawberries | sliced |
| 1 | each | kiwi fruit | peeled, sliced |
| 1 | cup | jicama | pieces |
Drain pineapple, most sliced banana with pineapple juice and arrange in fruit dish.
Drizzle with liquer.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 4.0g | 15% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 85% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
We made this recipe as well as corn flatbread, these two together are really tasty, this mango chuntey is very spicy, we used 6 dried red chiles, in the middle of the cooking, I took most of them out, otherwise it would be too spicy. Our family love these wonderful recipes.
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