Deviled Swiss Steak

1 hours Prep: 10 minutes Cook: 1 hours

305 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	beef, round steak	cut 3/4 inch thick
2	teaspoons	dry mustard
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
2	tablespoons	vegetable oil
4	ounces	mushrooms, canned	sliced
1	tablespoon	worcestershire sauce
1	x	carrots	curls, or parsley

Directions

Cut round steak into serving size pieces.

Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.

Brown steak quickly in oil in large frying pan. Pour off drippings.

Drain liquid from mushrooms and add enough water to make 1/2 cup.

Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours.

Add mushrooms during last 5 minutes of cooking time.

Remove steak to warm serving platter and top with mushrooms.

Garnish with carrot curls and parsley or celery leaves.

Add your comment

Categories this recipe belongs to

Beef
Meats

Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 305 45% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 436mg	18%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 39.0g	77%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...

Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean